The Effect of Financial Literacy on Performance and Business Continuity of the Culinary Industry in regency Maros

Abstract

This research aims to determine and analyze the influence of financial literacy on the performance and sustainability of culinary industry business in maros regency. The variables used are financial literacy. Performance and sustainability. The data collection method is through a questionnaire distributed to culinary industry business in maros regency. The samples taken were 79 respondents using the slovin technique.

The analysis method in this research uses a quantitative descriptive analysis method, the analysis method is processed using the SPSS version 25 program. The results of this research can show that financial literacy has a positive and significant effect on the performance of the culinary industry business in maros regency, financial literacy has a positive and significant effect on sustainability culinary industry business in maros regency.